Bongganisa
Pinoy Pork BBQ
Pinoy Pork BBQ
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This pork barbecue recipe originating from Cabanatuan City is a delectable Filipino dish characterized by marinated and skewered pork pieces, typically grilled to perfection. The marinade often features a harmonious blend of soy sauce, calamansi, and other flavorful ingredients, resulting in a mouthwatering combination of sweet, savory, and slightly tangy flavors.
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This pork bbq is by far the best bbq I’ve ever tasted. The meat is lean and tender. A stick comes with more meat than fats compared to a store-bought BBQs, so worthy for its value! The flavor and sauce is just right, the sweetness is not overwhelming and I can even taste the calamansi in the marinate. My son loves it and this is his favorite aside from the longganisa. Highly recommended!